Author: Michael Moss (Author of Salt Sugar Fat) Michael Moss and his book <Hooked>, Image at Civileats.com by Bing Search “Michael Moss is an American journalist and author. He was awarded the Pulitzer Prize for Explanatory Reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient... Continue Reading →
‘The Fate of Food’ (식량의 운명) by Amanda Little
The Fate of Food: What we’ll eat in a bigger, hotter, smarter world 한글 번역서 제목: ‘인류를 식량 위기에서 구할 음식의 모험가들’ Amanda Little, the Author of <The Fate of Food> (source: Amandalittle.com) Amanda Little (Author): Amanda Little is a professor of journalism and science writing at Vanderbilt University and a columnist for Bloomberg, where... Continue Reading →
바츨라프 스밀, <세상은 실제로 어떻게 작동하는가>, (이미지출처: 알라딘 모바일페이지 캡처) <How the World Really Works> The Science Behind How We Got Here and Where We’re Going 바츨라프 스밀 (Vaclav Smil) 1943년 12월 체코 출신. 현재는 캐나다 국적의 과학자 정책 분석가. 캐나다 매니토바 대학교 Manitoba University 명예석좌교수 (환경학과) 출판사(일자): Viking (영국 런던, 2022년) 지은이 ‘바츨라프 스밀(Vaclav... Continue Reading →

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